Hawaiian Pie

6 ingredients
6 steps

Ingredients

  • 1 stick margarine, softened
  • 1 1/2 c. sugar
  • 4 eggs
  • 1 small can crushed pineapple, drained
  • 1 small can flaked coconut
  • 2 (9-inch) pie shells

Directions

  1. 1
    Cream margarine and butter until fluffy.
  2. 2
    Add eggs, 1 at a time, beating well after each.
  3. 3
    Add pineapple and coconut.
  4. 4
    Mix well.
  5. 5
    Pour into two 9-inch unbaked pie shells.
  6. 6
    Bake until golden brown.

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