Round Steak Special

Directions

1. 1
   Sprinkle steak with salt, pepper and flour; pound on both sides with meat pounder or edge of heavy saucer.
2. 2
   In a large, heavy skillet or Dutch oven, brown steak well in a few tablespoons of hot fat.
3. 3
   Top with sliced onions.
4. 4
   Combine tomato sauce with rest of ingredients and pour over meat.
5. 5
   Cover and cook over low heat until tender, about 1 1/2 hours.
6. 6
   Watch carefully to prevent sticking.
7. 7
   Add water as tomato sauce cooks away.
8. 8
   Serves 4.