Fried Potato Cakes

9 ingredients
5 steps

Ingredients

  • 3 -4 large potatoes, peeled and diced
  • 4 teaspoons butter
  • 1/4 cup sour cream
  • 1 teaspoon parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 teaspoons chopped onions
  • 1 cup flour
  • 1/4 cup bacon grease or 1/4 cup oil

Directions

  1. 1
    Boil potatoes in water to cover for 10 minutes.
  2. 2
    Drain and mash with butter and sour cream.
  3. 3
    Add next 4 ingredients.
  4. 4
    Make patties and dust with the flour.
  5. 5
    Fry in hot bacon grease until crusty and brown on both sides.

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