Fried Potatoes

Directions

1. 1
   Slice unpeeled potatoes.
2. 2
   Peel and chop onions.
3. 3
   Put oil in cold skillet and heat to about 300°.
4. 4
   Scatter potato slices over bottom of skillet.
5. 5
   Cover and cook about 5 minutes.
6. 6
   Turn potatoes over and brown other side in covered frypan about 2 or 3 minutes. Uncover, add chopped onions and water.
7. 7
   Replace cover and cook 3 minutes longer.
8. 8
   Uncover and add eggs and meat.
9. 9
   Stir until eggs are cooked.
10. 10
    Serve warm.