Almond Buttercream Icing

Directions

1. 1
   Combine sugar, egg yolks, eggs, almond paste and salt in medium size saucepan.
2. 2
   Beat with electric mixer until pale and fluffy.
3. 3
   Beat in cream and vanilkla until blended.
4. 4
   Cook over medium heat, stirring constantly, for about 6 min.
5. 5
   until mixture just starts simmering Strain into large bowl.
6. 6
   Refrigerate for 1 1/2 hours or until chill.
7. 7
   Beat in butter with electric mixer until fluffy (Icing can be made up to 1 week in advance,cover in airtight container and store in refrigerator).
8. 8
   Let stand at room temperature until good spreading consistency.