Flan

Directions

1. 1
   In a saucepan over meadium heat place the sugar and stir ocasionally during 8 minute or until caramel is a golden brown.
2. 2
   Then immediately pour caramel into a 9-inch round cake pan and even out the caramel quickly before it hardens. Set it asaide.
3. 3
   Preheat oven at 325 degrees.
4. 4
   In a bowl mix the sweetened codensed milk, the evaporated milk, the vanilla, and the eggs.
5. 5
   Place the mix in the cake pan and then in the oven and cook for abot 40-50 minutes or until inserted toothpick comes out clean.
6. 6
   Refrigerate for 24 hours.
7. 7
   Serve and enjoy:).