Fried Potatoes

4 ingredients
3 steps

Ingredients

  • 1 lb. bacon
  • 3 sticks celery, diced
  • 1 large onion, diced
  • 6 to 7 potatoes (red), sliced

Directions

  1. 1
    Cut bacon into 1-inch pieces.
  2. 2
    Lightly brown. Add all other items and fry. Salt and pepper to taste.
  3. 3
    Cabbage may be added halfway through cooking potatoes. Add 1/2 stick butter. Cover and complete cooking.

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