Scallop Curry

Name: Scallop Curry
Ingredients: 2 onions; 2 zucchinis; 2 tablespoons peanut oil; 2 teaspoons red curry paste; 7/8 cup coconut cream; 3 tablespoons Nuoc Mam sauce; 4 teaspoons sugar; 12 scallops; 2 tablespoons lemon juice

9 ingredients

6 steps

Ingredients

2 onions
2 zucchinis
2 tablespoons peanut oil
2 teaspoons red curry paste
7/8 cup coconut cream
3 tablespoons Nuoc Mam sauce
4 teaspoons sugar
12 scallops
2 tablespoons lemon juice

Directions

1

Cut the onions and zucchini into thin strips.
2

Heat the peanut oil in a wok and saute the onions for 1 minute.
3

Add the red curry paste and stir for 1 minute.
4

Add the coconut cream, nuoc mam sauce, sugar, and continue to stir until the curry paste is completely diluted for about 5 minutes.
5

Add the scallops and zucchini and simmer on low heat.
6

Pour in the lemon juice, stir, and serve immediately with Chinese noodles.