Fried prawn pasta

12 ingredients
11 steps

Ingredients

  • 150 grams fresh prawns, shelled
  • 2 large tomatoes
  • 1 spring of rosemary
  • 5 olives
  • 1 olive oil
  • 1 salt and pepper
  • 1 chili flakes
  • 140 grams spaghetti
  • 5 basil leafs
  • 15 grams butter
  • 1/2 onion
  • 1 mediterranean herbs

Directions

  1. 1
    Wash prawns, set aside.
  2. 2
    Heat up a pan and a pot with water.
  3. 3
    Start cooking the spaghetti.
  4. 4
    Cut tomatoes, olives and onion into little squares
  5. 5
    With some olive oil, start to fry tomatoes, olives and onions.
  6. 6
    Let simmer for a few minutes, then add some mediterranean herbs
  7. 7
    Add butter and prawns to the pan.
  8. 8
    Let simmer while repetitively stirring until the noodles are al dente
  9. 9
    Drain spaghetti, then add to pan.
  10. 10
    Mix with sauce, let simmer for 3 more minutes.
  11. 11
    Then garnish with basil leaves

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