Fried prawn pasta
12 ingredients
11 steps
Ingredients
- 150 grams fresh prawns, shelled
- 2 large tomatoes
- 1 spring of rosemary
- 5 olives
- 1 olive oil
- 1 salt and pepper
- 1 chili flakes
- 140 grams spaghetti
- 5 basil leafs
- 15 grams butter
- 1/2 onion
- 1 mediterranean herbs
Directions
-
1Wash prawns, set aside.
-
2Heat up a pan and a pot with water.
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3Start cooking the spaghetti.
-
4Cut tomatoes, olives and onion into little squares
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5With some olive oil, start to fry tomatoes, olives and onions.
-
6Let simmer for a few minutes, then add some mediterranean herbs
-
7Add butter and prawns to the pan.
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8Let simmer while repetitively stirring until the noodles are al dente
-
9Drain spaghetti, then add to pan.
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10Mix with sauce, let simmer for 3 more minutes.
-
11Then garnish with basil leaves
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