Fried Rabbit

Directions

1. 1
   Wash and pat dry rabbits.
2. 2
   Cut rabbits into quarters.
3. 3
   Salt and pepper rabbits.
4. 4
   Dust with flour and brown in oil.
5. 5
   Reduce heat to low.
6. 6
   Add water and simmer 45 minutes or until rabbit is tender.
7. 7
   Thicken liquid in pan and serve over cooked rice.