Cabbage Soup

12 ingredients
5 steps

Ingredients

  • 2 large onions, chopped
  • 4 1/2 lb. cabbage, shredded
  • 6 Tbsp. margarine
  • 2 Tbsp. flour
  • 6 c. water
  • 3 Tbsp. sugar
  • 2 Tbsp. salt
  • 1 tsp. pepper
  • 2 Tbsp. lemon juice
  • 1/2 tsp. caraway seed
  • 6 chicken bouillon cubes
  • 1 (16 oz.) can tomatoes

Directions

  1. 1
    Saute onions and cabbage with margarine for 15 minutes, stirring frequently.
  2. 2
    Sprinkle flour over the mixture and stir. Add water, sugar, salt, pepper, lemon juice, caraway seed, bouillon cubes and tomatoes; mix all together.
  3. 3
    Bring to a boil.
  4. 4
    Turn heat down and simmer for 1 1/2 hours.
  5. 5
    Serve with corn bread.

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