Succotash

Directions

1. 1
   In saucepan over medium heat, boil salted water; add beans and return to boil.
2. 2
   Reduce heat and simmer, covered, for 20 minutes. Drain; scrape corn from cob and add with butter to pan.
3. 3
   Cook 5 minutes.
4. 4
   Stir in cream and heat through.
5. 5
   Season with salt and pepper.
6. 6
   Serves 4.