Fried Rabbit

8 ingredients
6 steps

Ingredients

  • 1 (3 lb.) domestic rabbit
  • 3 Tbsp. butter
  • salt and pepper to taste
  • 1/4 tsp. nutmeg
  • 1/16 tsp. cayenne pepper
  • 1/3 c. sweet milk
  • 1 Tbsp. flour
  • 1 1/2 to 2 c. top milk

Directions

  1. 1
    Marinate rabbit in milk for 30 minutes.
  2. 2
    Fry slowly in butter until tender and brown.
  3. 3
    Season to taste.
  4. 4
    Make gravy by adding flour to fat in skillet, blending well.
  5. 5
    Then pour in the top milk.
  6. 6
    Serve hot.

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