Fried Rabbit

6 ingredients
4 steps

Ingredients

  • 1 rabbit, skinned and cut up
  • pepper to taste
  • juice of 1/4 lemon
  • 1 c. flour
  • 1 tsp. salt
  • 1 diced onion

Directions

  1. 1
    Roll rabbit pieces in flour, salt and pepper.
  2. 2
    Brown the meat in skillet, using 4 to 5 tablespoons of cooking fat.
  3. 3
    Then add onions and lemon juice.
  4. 4
    Cook until done.

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