Fried Rabbit

6 ingredients
4 steps

Ingredients

  • 1 rabbit, skinned and cut up
  • pepper to taste
  • juice of 1/4 lemon
  • 1 c. flour
  • 1 tsp. salt
  • 1 diced onion

Directions

  1. 1
    Roll rabbit pieces in flour, salt and pepper.
  2. 2
    Brown the meat in skillet, using 4 to 5 tablespoons of cooking fat.
  3. 3
    Then add onions and lemon juice.
  4. 4
    Cook until done.

Products Matching These Ingredients

Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Solid Chocolate Rabbit

Long Grove Confectionery

E NOVA 4

100% solid milk chocolate rabbit candy, milk chocolate

E NOVA 4

Niagara Chocolates, Milk Chocolate Wayne Rabbit

Sweetworks Confections Llc

E NOVA 4

Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce

C NOVA 4

Garlic Red Skinned Mashed Potatoes

Taylor Farms

B NOVA 4
Red Skinned Potatoes

Red Skinned Potatoes

Weis

A NOVA 1

More Recipes to Try

Irish Sticky Carrots With Whiskey-Ginger Glaze

9 ingredients

Very Simple Oven Fried Chicken -- Low Fat

5 ingredients

Crock Pot Beef Marsala

9 ingredients

Curried Egg & Potato Salad

12 ingredients

Mango Pineapple And Curry Sauce

9 ingredients

Easy Chilli Con Carne

15 ingredients

Homestyle Green Beans

8 ingredients

Mideastern Pickles Two Recipes Turnip And Cauliflower

11 ingredients

Weight Watchers Slow Cooker Hamburger Stew

8 ingredients

Watermelon-Basil Margarita

7 ingredients

Sausage And Cheese Pinwheels

9 ingredients

Dal Maharani (The Queen Of Indian Lentils!)

14 ingredients