Fried Ramps

Directions

1. 1
   Pull off outer skin of ramps to clean them.
2. 2
   Chop ramps fine and fry in an iron skillet in bacon grease, adding salt to taste. When done, break eggs into ramps and scramble them.
3. 3
   Cook until done.
4. 4
   For a milder taste, substitute chopped green onions for ramps in this recipe.