Fried Raw Oysters

5 ingredients
6 steps

Ingredients

  • 1/2 c. fine cracker crumbs
  • 1/8 tsp. salt
  • 1/4 tsp. pepper
  • 1 (12 oz.) can fresh select oysters, drained
  • vegetable oil

Directions

  1. 1
    Combine cracker crumbs, salt and pepper.
  2. 2
    Dredge oysters in crumbs.
  3. 3
    Place on a baking sheet and freeze until firm.
  4. 4
    Heat 1 inch of oil to 350°.
  5. 5
    Fry frozen oysters in oil until golden brown; drain on paper towels.
  6. 6
    Yield: 4 servings.

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