Fried Rice

7 ingredients
6 steps

Ingredients

  • 6 slices bacon
  • 1/2 c. green onions and tops
  • 1 c. celery, chopped
  • 4 oz. can mushrooms, sliced and drained
  • 2 c. rice, cooked and cold
  • 2 Tbsp. soy sauce
  • 1 beaten egg

Directions

  1. 1
    Fry bacon until crisp; drain.
  2. 2
    Add 1/4 cup bacon drippings to pan.
  3. 3
    Add onion, celery, mushrooms and rice.
  4. 4
    Cook over low heat, stirring frequently (5 minutes).
  5. 5
    Stir in soy sauce.
  6. 6
    Stir in beaten egg to rice mixture and cook over low heat, stirring constantly, until egg sets (3 minutes).

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