Chicken Pie
9 ingredients
7 steps
Ingredients
- 1 chicken or selected pieces
- 1 c. cream of chicken soup
- 1 c. cream of celery soup
- 1 chopped onion
- 1/2 c. chopped celery
- 1 c. milk
- 1 stick butter
- 1 1/2 c. broth from chicken
- 1 pkg. Pepperidge Farm stuffing
Directions
-
1Cook chicken until tender; remove from bone.
-
2Place in oblong baking dish.
-
3Combine chicken soup, cream of celery soup, onion, celery and milk; mix well and pour over chicken.
-
4Sprinkle stuffing mix over top of mixture.
-
5Pour 1 1/2 cups broth from chicken over stuffing.
-
6Cut 1 stick butter into pats and put over top of dressing.
-
7Bake at 350° for 50 minutes.
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