Chicken Pie

9 ingredients
7 steps

Ingredients

  • 1 chicken or selected pieces
  • 1 c. cream of chicken soup
  • 1 c. cream of celery soup
  • 1 chopped onion
  • 1/2 c. chopped celery
  • 1 c. milk
  • 1 stick butter
  • 1 1/2 c. broth from chicken
  • 1 pkg. Pepperidge Farm stuffing

Directions

  1. 1
    Cook chicken until tender; remove from bone.
  2. 2
    Place in oblong baking dish.
  3. 3
    Combine chicken soup, cream of celery soup, onion, celery and milk; mix well and pour over chicken.
  4. 4
    Sprinkle stuffing mix over top of mixture.
  5. 5
    Pour 1 1/2 cups broth from chicken over stuffing.
  6. 6
    Cut 1 stick butter into pats and put over top of dressing.
  7. 7
    Bake at 350° for 50 minutes.

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