Icebox Pie

6 ingredients
5 steps

Ingredients

  • 1 can (9 oz.) pineapple
  • 2 eggs
  • 1 c. (large) Pet milk
  • 1/2 c. sugar
  • 1 pkg. lemon Jell-O
  • graham cracker crust

Directions

  1. 1
    Mix pineapple, sugar and eggs to heat just enough to melt Jell-O.
  2. 2
    Put Jell-O in.
  3. 3
    Chill milk.
  4. 4
    Freeze to icy in ice tray. Whip milk, then fold in other two ingredients.
  5. 5
    Makes two pies.

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