Fried Rice

6 ingredients
6 steps

Ingredients

  • 3-4 c. cold rice (cooked and cool)
  • 1/2 stick butter or margarine
  • 1/2 c. chopped onion
  • 2 eggs, scrambled
  • soy sauce
  • chopped celery, peas, cooked carrots, optional

Directions

  1. 1
    Melt butter in frying pan, add onions and any optional veggies.
  2. 2
    Stir and cook until tender.
  3. 3
    Push cooked veggies to side of pan- scramble eggs.
  4. 4
    Put cold cooked rice over top of eggs and veggies. Mix together, frying until warm throughout.
  5. 5
    Add soy sauce to taste.
  6. 6
    Can add cubes of cooked meat!

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