Fried Rice

8 ingredients
9 steps

Ingredients

  • 3 Tbsp. bacon drippings
  • 1/2 to 1 c. chopped green onions (tops also)
  • 1 c. diced celery
  • 1 c. mushrooms (optional)
  • 3 c. cooked rice
  • 2 Tbsp. soy sauce
  • 2 eggs, slightly beaten
  • 1/2 lb. crisp bacon, crumbled

Directions

  1. 1
    Fry, drain and crumble bacon.
  2. 2
    Set aside.
  3. 3
    Heat 3 tablespoons bacon drippings in skillet.
  4. 4
    Add onions and celery.
  5. 5
    Cook until tender.
  6. 6
    Add mushrooms, rice and soy sauce.
  7. 7
    Cook 10 minutes on low heat, stirring occasionally.
  8. 8
    Stir in beaten egg and cook only until egg is done.
  9. 9
    Add bacon and mix well.

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