Fried Rice

Directions

1. 1
   Fry, drain and crumble bacon.
2. 2
   Set aside.
3. 3
   Heat 3 tablespoons bacon drippings in skillet.
4. 4
   Add onions and celery.
5. 5
   Cook until tender.
6. 6
   Add mushrooms, rice and soy sauce.
7. 7
   Cook 10 minutes on low heat, stirring occasionally.
8. 8
   Stir in beaten egg and cook only until egg is done.
9. 9
   Add bacon and mix well.