Fried Rice

Directions

1. 1
   Cook rice the day before and refrigerate.
2. 2
   Heat oil in deep frying pan.
3. 3
   Saute meat and celery.
4. 4
   Add rice, stirring and press out any lumps.
5. 5
   Add salt and pepper.
6. 6
   Cook 1 minute, stirring constantly.
7. 7
   Make a hollow in rice mixture and pour in beaten egg. Stir the pan until the egg begins to set.
8. 8
   Add onions and soy sauce.