Fried Rice

10 ingredients
7 steps

Ingredients

  • 6 strips bacon
  • 1 large carrot, grated
  • 1 large onion
  • 1/2 c. celery
  • 1/2 c. cabbage
  • 1/2 c. green pepper
  • 2 eggs, scrambled
  • 4 c. cooked rice
  • 3 Tbsp. soy sauce + powdered ginger
  • 1 small can shrimp

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Divide drippings in thirds.
  3. 3
    Cook eggs in first drippings; take out of pan.
  4. 4
    Add second drippings and cook vegetables.
  5. 5
    Remove; add third drippings and stir-fry rice.
  6. 6
    Add eggs and vegetables to rice.
  7. 7
    Add seasoning.

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