Fried Rice

Directions

1. 1
   Chop celery, carrots and onion.
2. 2
   In large saucepan, break eggs in peanut oil.
3. 3
   In separate corners of pan, place celery, carrots and onion.
4. 4
   With spatula, chop egg up and flip as it cooks and stir other vegetables.
5. 5
   Add rice and soy sauce and mix all together, stirring and flipping until rice is brown.
6. 6
   Serves 4 to 6.