Fried Rice

6 ingredients
6 steps

Ingredients

  • 3 slices bacon (more if you want)
  • 1/4 c. diced onion
  • 1 c. cooked rice
  • 2 Tbsp. soy sauce
  • 1/4 c. water
  • 2 slightly beaten eggs

Directions

  1. 1
    Fry bacon until crisp and crumble; drain.
  2. 2
    Stir-fry onion in bacon drippings for 2 minutes.
  3. 3
    Add rice and stir-fry 7 to 8 minutes.
  4. 4
    Add soy sauce, water and bacon.
  5. 5
    Reduce heat.
  6. 6
    Pour eggs on top of rice; stir-fry 3 to 4 minutes or until eggs are cooked.

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