Fruit Slush

6 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 3 c. boiling water
  • 12 oz. frozen orange juice concentrate
  • 6 to 8 bananas, sliced
  • 1 (20 oz.) can crushed pineapple
  • 18 oz. lemon-lime soda

Directions

  1. 1
    Dissolve sugar in boiling water.
  2. 2
    Add orange juice concentrate, stirring until orange juice is dissolved.
  3. 3
    Add fruit.
  4. 4
    Stir in soda.
  5. 5
    Freeze in large container or several small ones.
  6. 6
    Thaw in refrigerator about 1 hour or until slushy before serving.

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