Fried Rice

Name: Fried Rice
Ingredients: 3 to 4 c. steamed rice; 1 lb. ground beef; 2 carrots, diced; 3 Tbsp. soy sauce; 1 medium onion; 1/2 c. frozen peas, thawed; 1 Tbsp. vegetable oil; 2 eggs; salt and pepper to taste; scallions, sliced (to garnish)

10 ingredients

7 steps

Ingredients

3 to 4 c. steamed rice
1 lb. ground beef
2 carrots, diced
3 Tbsp. soy sauce
1 medium onion
1/2 c. frozen peas, thawed
1 Tbsp. vegetable oil
2 eggs
salt and pepper to taste
scallions, sliced (to garnish)

Directions

1

In a wok or deep skillet on medium heat, fry ground beef until light brown.
2

Add onion and carrots. Cook about 5 minutes.
3

Add cooked rice, green peas, soy sauce, salt and pepper.
4

Mix thoroughly.
5

Cook another 5 minutes.
6

Transfer into serving dish. Beat eggs and fry in medium-hot pan, moving side to side to make a thin layer.
7

Remove from pan; dice and sprinkle on top of rice. Garnish with chopped scallions.