Fried Rice

Directions

1. 1
   Lay bacon slices over heating base in wok; set heat control to medium-high.
2. 2
   Fry bacon until crisp (about 6 minutes).
3. 3
   Remove bacon; drain on paper towel and crumble.
4. 4
   With bacon drippings in wok, stir-fry onion for 2 minutes.
5. 5
   Add rice and stir-fry for 7 to 8 minutes.
6. 6
   Add soy sauce, water and crumbled bacon.
7. 7
   Reduce heat to medium-low.
8. 8
   Pour eggs on top of rice mixture.
9. 9
   Stir-fry for 3 to 4 minutes or until eggs are cooked.
10. 10
    Reduce heat to low for serving.
11. 11
    Makes 4 servings. Recipe may be doubled.