Fried Rice

Name: Fried Rice
Ingredients: 1 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/4 c. vegetable oil; 2 c. cooked rice; 1 (4 oz.) can mushroom stems and pieces; 4 Tbsp. instant chicken or beef soup base; 3 Tbsp. soy sauce

8 ingredients

4 steps

Ingredients

1 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1/4 c. vegetable oil
2 c. cooked rice
1 (4 oz.) can mushroom stems and pieces
4 Tbsp. instant chicken or beef soup base
3 Tbsp. soy sauce

Directions

1

Saute the onion, celery and green pepper in a large skillet or wok.
2

Cook and stir until the onion is tender, about 3 minutes, using medium-high heat.
3

Stir in the rice, the soup base and soy sauce.
4

Cook on low heat, stirring frequently, for 5 to 7 minutes.

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