Fried Rice

Name: Fried Rice
Ingredients: 2 c. diced meat (leftover beef, turkey, chicken or pork); 1 medium onion, chopped; 1 c. celery, chopped on angle; 1 1/2 c. boiled rice; 3 slices bacon; 4 Tbsp. soy sauce; 1 tsp. pepper; 1/2 c. green pepper, chopped; 1/2 c. red pepper, chopped; 2 Tbsp. cooking oil; 2 eggs, beaten; 1 tsp. ginger; 1 tsp. garlic powder

13 ingredients

10 steps

Ingredients

2 c. diced meat (leftover beef, turkey, chicken or pork)
1 medium onion, chopped
1 c. celery, chopped on angle
1 1/2 c. boiled rice
3 slices bacon
4 Tbsp. soy sauce
1 tsp. pepper
1/2 c. green pepper, chopped
1/2 c. red pepper, chopped
2 Tbsp. cooking oil
2 eggs, beaten
1 tsp. ginger
1 tsp. garlic powder

Directions

1

In a large heavy frypan or wok, heat oil and brown meat slightly.
2

Push aside and saute vegetables a few minutes.
3

Remove from pan.
4

Chop bacon and brown until crisp.
5

Scramble eggs and remove from pan.
6

Add rice, sorta sear.
7

Keep stirring until rice is all seared.
8

Add meat, eggs and bacon and season with spices. If too dry, add 1/2 cup of water and soy sauce.
9

Be sure to stir up well.
10

Too much soy will make it salty, more can be added at the table according to taste.