Fried Rice

12 ingredients
12 steps

Ingredients

  • 3 Tbsp. oil
  • 2 c. cooked rice
  • 1 c. meat (pork or chicken), chopped thin
  • 2 pieces chopped carrots
  • 3 pieces garlic, smashed
  • 10 pieces fresh green beans, cut thin
  • 1 c. cabbage, sliced thin
  • 1/4 c. soy sauce
  • little bit seasoning
  • Accent (m.s.g.)
  • 1/2 c. chopped green onion
  • 3 eggs

Directions

  1. 1
    Put oil in skillet.
  2. 2
    Let it get hot.
  3. 3
    Saute the garlic until brown, then put in the meat.
  4. 4
    Stir until cooked.
  5. 5
    Then add soy sauce and seasoning.
  6. 6
    Stir again.
  7. 7
    Wait a few minutes, then put all the vegetables, except green onion, in.
  8. 8
    When the meat and vegetables cook, mix in the rice.
  9. 9
    Separate the eggs.
  10. 10
    Scramble the eggs.
  11. 11
    Put a little salt and seasoning in.
  12. 12
    Slice the green onion. On top of fried rice, put green onion first and then the egg.

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