Fried Rice
12 ingredients
12 steps
Ingredients
- 3 Tbsp. oil
- 2 c. cooked rice
- 1 c. meat (pork or chicken), chopped thin
- 2 pieces chopped carrots
- 3 pieces garlic, smashed
- 10 pieces fresh green beans, cut thin
- 1 c. cabbage, sliced thin
- 1/4 c. soy sauce
- little bit seasoning
- Accent (m.s.g.)
- 1/2 c. chopped green onion
- 3 eggs
Directions
-
1Put oil in skillet.
-
2Let it get hot.
-
3Saute the garlic until brown, then put in the meat.
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4Stir until cooked.
-
5Then add soy sauce and seasoning.
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6Stir again.
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7Wait a few minutes, then put all the vegetables, except green onion, in.
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8When the meat and vegetables cook, mix in the rice.
-
9Separate the eggs.
-
10Scramble the eggs.
-
11Put a little salt and seasoning in.
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12Slice the green onion. On top of fried rice, put green onion first and then the egg.
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