Pickles
6 ingredients
7 steps
Ingredients
- 4 c. water
- 1 c. barrel vinegar (90-grain)
- 6 Tbsp. canning salt
- dill
- grape leaves
- garlic
Directions
-
1Wash cucumbers.
-
2Bring water, vinegar and salt to a boil.
-
3Add cucumbers and let soak 50 minutes.
-
4Put dill and 2 grape leaves in bottom of each jar to be used.
-
5(Add a small piece of garlic if desired.)
-
6Pack cucumbers in jars tightly.
-
7Now reheat the liquid. Pour over the cucumbers and seal.
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