Fried Rice

9 ingredients
9 steps

Ingredients

  • 2 spring onions, chopped
  • 3 Tbsp. oil
  • 2 cloves garlic, smashed
  • sesame oil
  • 1 lb. chopped raw chicken, beef or pork
  • soy sauce to taste
  • 16 oz. early peas, drained
  • 2 to 3 c. rice, cooked and cooled
  • 1/2 c. water

Directions

  1. 1
    Saute onions and garlic in oil in wok or large pot.
  2. 2
    Add 1 to 2 tablespoons soy sauce.
  3. 3
    Add meat.
  4. 4
    Cook until done.
  5. 5
    Add salt to taste.
  6. 6
    Add 1 tablespoon soy sauce and early peas.
  7. 7
    Cook 1 minute. Add 1/2 cup water.
  8. 8
    Add 2 tablespoons sesame oil and add mixture to the cooled rice.
  9. 9
    Serve warm.

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