Fried Rice
10 ingredients
14 steps
Ingredients
- 3 c. rice
- 4 Tbsp. cooking oil
- 2 sections garlic, minced
- 1/2 c. chopped onion
- 1 c. chopped ham
- 1 c. chopped carrots (fresh)
- 1 c. sweet peas (frozen)
- 4 Tbsp. soy sauce (Kikkoman)
- 2 beaten eggs, sprinkled with a little salt
- 1 spring onion, chopped or sliced
Directions
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1Boil the rice.
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2When the rice is cooked, put it away.
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3Get a frying pan, put it on the stove on medium heat and put the 4 tablespoons cooking oil in the pan.
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4When the oil is getting hot, put the garlic in.
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5Stir it with the cooking oil, then put the onion in.
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6Keep stirring, then put in the ham.
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7Stir for 1 minute, then add the carrots and sweet peas.
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8Stir well, cover and simmer for 2 minutes, or until carrots are cooked.
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9Add the cooked rice, then sprinkle with soy sauce.
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10Stir or mix it with the other ingredients.
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11Last thing to do is fry the eggs.
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12Slice them lengthwise.
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13Put on the top of the fried rice; sprinkle the spring onion on the top.
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14Makes about 8 servings.
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