Fried Rice

8 ingredients
5 steps

Ingredients

  • 3 c. cooked rice
  • 4 Tbsp. vegetable oil
  • 2 eggs, beaten
  • 1/2 c. chopped celery
  • 1 c. bean sprouts, drained
  • 1 1/2 c. sliced mushrooms
  • 3 green onions
  • 2 Tbsp. soy sauce

Directions

  1. 1
    Heat 1 tablespoon oil 1 to 2 minutes. Add the eggs and stir-fry until eggs are set and moist. Remove eggs.
  2. 2
    Heat 2 tablespoons oil 1 to 2 minutes and add rice.
  3. 3
    Stir-fry 1 to 2 minutes. Remove rice.
  4. 4
    Heat 1 tablespoon oil 1 minute.
  5. 5
    Add celery. Stir-fry 1 minute. Add bean sprouts and mushrooms. Stir-fry 1 minute. Stir-fry green onions and soy sauce. Return rice and egg to pan. Stir-fry 30 seconds and serve.

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