Leeks And Peppers

5 ingredients
4 steps

Ingredients

  • 2 tablespoons butter
  • 3 cups leeks sliced (whites only)
  • 1 each sweet red bell peppers
  • 10 ounces chicken broth
  • 1/2 teaspoon red pepper flakes

Directions

  1. 1
    In a large skillet melt butter over medium heat and gently saute leeks and peppers, do not brown.
  2. 2
    Stir in chicken broth and peppers.
  3. 3
    Continue to simmer, stirring gently until liquid has evaporated and vegetables are soft.
  4. 4
    Serve hot.

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