Fried Rice

Name: Fried Rice
Ingredients: 2 large eggs; 1 tsp. cold water; 2 Tbsp. polyunsaturated oil (for the eggs); 1/4 c. polyunsaturated oil (for sauteing rice and celery); 3 c. cold, cooked rice; 1 1/2 c. thinly sliced celery; 1 c. diced, cooked chicken; 1 c. fresh bean sprouts; 1/2 c. thinly sliced scallions; 1/4 c. soy sauce; 3/4 tsp. ground ginger; 1 clove garlic, pressed

12 ingredients

6 steps

Ingredients

2 large eggs
1 tsp. cold water
2 Tbsp. polyunsaturated oil (for the eggs)
1/4 c. polyunsaturated oil (for sauteing rice and celery)
3 c. cold, cooked rice
1 1/2 c. thinly sliced celery
1 c. diced, cooked chicken
1 c. fresh bean sprouts
1/2 c. thinly sliced scallions
1/4 c. soy sauce
3/4 tsp. ground ginger
1 clove garlic, pressed

Directions

1

Beat eggs lightly with water.
2

Heat 2 tablespoons oil in a medium skillet. Add eggs. Cook over medium heat, without stirring, to make a pancake.
3

Turn once, cooking until eggs are set. Remove to a plate and cut into thin strips.
4

Heat the remaining oil in a large skillet over medium heat. Add rice and celery.
5

Saute until coated with oil. Add remaining ingredients and cook, stirring gently, until thoroughly heated.
6

Garnish with egg strips before serving.