Spaghetti-Meatballs

7 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. Parmesan cheese
  • 2 eggs, beaten
  • 2 Tbsp. parsley
  • 1 Tbsp. basil
  • 1 c. bread crumbs
  • tomato sauce or spaghetti sauce

Directions

  1. 1
    Mix meat and ingredients.
  2. 2
    Add a little more bread crumbs if sticky.
  3. 3
    Roll into small, medium or large balls, depending how many you are serving.
  4. 4
    Set aside until ready to drop into boiling tomato sauce.
  5. 5
    Cover and simmer
  6. 6
    3 hours.

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