Fried Rice

Directions

1. 1
   Heat oil in small skillet; add eggs and cook, stirring constantly until firm, but still moist.
2. 2
   Set aside.
3. 3
   Cook bacon in skillet until crisp; remove bacon, reserving 2 tablespoons drippings.
4. 4
   In skillet, crumble bacon and set aside.
5. 5
   Add next 4 ingredients to drippings; cook until onions are tender.
6. 6
   Stir in rice, soy sauce, eggs and bacon.
7. 7
   Cook until thoroughly heated. Yield:
8. 8
   6 servings.