Fried Rice

Directions

1. 1
   First cook eggs in hot frying pan sprayed with Pam.
2. 2
   Turn over and cook slightly until done.
3. 3
   Put on plate and chop into little pieces; set aside.
4. 4
   Heat about 2 tablespoons oil in wok or frying pan and cook each vegetable separately until brown and hot.
5. 5
   Take out of wok and set aside.
6. 6
   Add about 1 or 2 tablespoons of oil in wok and brown desired choice of meat.
7. 7
   Add cooked vegetables, eggs and white rice to browned meat.
8. 8
   Add desired amount of salt and pepper and mix thoroughly; may have to add about 2 to 3 tablespoons of oil to rice mixture.
9. 9
   Mix together well.
10. 10
    Add desired amount of soy sauce; mix well and serve.