Broccoli-Pasta Toss

7 ingredients
7 steps

Ingredients

  • 2 c. broccoli flowerets
  • 4 oz. fettuccine or linguine, broken up
  • 1 Tbsp. olive oil or cooking oil
  • 3 Tbsp. grated Parmesan cheese
  • 1/8 tsp. garlic powder
  • 1 tsp. sesame seed, toasted
  • 1/8 tsp. pepper

Directions

  1. 1
    In a large saucepan, cook broccoli and pasta in a large amount of boiling water for 6 to 8 minutes or just until tender, stirring once or twice to prevent pasta from sticking.
  2. 2
    Drain.
  3. 3
    Add oil to pasta-vegetable mixture and toss.
  4. 4
    Add Parmesan cheese, sesame seed, garlic powder and pepper.
  5. 5
    Toss gently to coat.
  6. 6
    Serve immediately.
  7. 7
    Yields 4 servings.

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