Fried Rice

Name: Fried Rice
Ingredients: 1 -2 tablespoon sesame oil; 4 garlic cloves, minced; 1/2 inch gingerroot, minced; 1/2 medium onion, diced; 2 green onions, diced; 1 carrot, diced; 1/2 cup peas; 1/2 cup corn; 2 eggs, scrambled; 4 cups cooked rice; 1/3 cup soy sauce; 1/4 cup rice vinegar; 1 - 1 1/2 tablespoon honey

13 ingredients

7 steps

Ingredients

1 -2 tablespoon sesame oil
4 garlic cloves, minced
1/2 inch gingerroot, minced
1/2 medium onion, diced
2 green onions, diced
1 carrot, diced
1/2 cup peas
1/2 cup corn
2 eggs, scrambled
4 cups cooked rice
1/3 cup soy sauce
1/4 cup rice vinegar
1 - 1 1/2 tablespoon honey

Directions

1

Scramble the eggs seperately and place aside for later.
2

Mix the soy sauce, rice vinegar and honey in a bowl and set aside.
3

Heat oil in the pan over medium heat, add garlic, ginger and onions
4

When the onion browns, add the carrot, peas and corn.
5

After the veggies get tender, add the scrambled eggs and toss around to coat in the oil.
6

Add the rice, stir to break up any clumps and mix well with the veggies.
7

After everything is nicely mixed, add the soy mixture and stir in well. Turn the heat up a little higher and cook for a few minutes for most of the vinegar to cook off.