Fried Rice

Name: Fried Rice
Ingredients: 10-15 ounces fresh cauliflower, grated, about 1/2 head; 2 cloves garlic, minced; Cooking oil, 2 tablespoons to 1/4 cup; 1/4 cup soy sauce; 1 teaspoon sesame oil; 1 egg, beaten; 3 green onions, chopped; Dash pepper, optional

8 ingredients

1 steps

Ingredients

10-15 ounces fresh cauliflower, grated, about 1/2 head
2 cloves garlic, minced
Cooking oil, 2 tablespoons to 1/4 cup
1/4 cup soy sauce
1 teaspoon sesame oil
1 egg, beaten
3 green onions, chopped
Dash pepper, optional

Directions

1

{"0":"Heat the oil in a wok or large non-stick skillet on medium to medium-high. Add the cauliflower and garlic; stir-fry until the cauliflower is nearly tender, but not mushy. Stir in the soy sauce and sesame oil. Push the cauliflower to one side of the pan; pour in the beaten egg. Lightly scramble the egg briefly then mix into the cauliflower. Add the green onion and pepper, if using, and toss.","2":"Makes 4-6 servings","3":"Freezing not recommended"}