Fried Rice

11 ingredients
5 steps

Ingredients

  • 1 12 cups cooked sushi rice
  • 4 eggs, scrambled
  • 8 ounces pea pods
  • 1 cup sliced carrot
  • 8 ounces sliced mushrooms
  • 8 ounces edamame
  • 1 cup of sliced celery
  • 4 tablespoons gluten free soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons sesame oil
  • 1 head garlic, minced

Directions

  1. 1
    cook rice.
  2. 2
    Scrambled eggs.
  3. 3
    Slice and chop vegtables and saute with olive oil and garlic.
  4. 4
    Add rice, soy sauce and sesasme oil and heat through.
  5. 5
    Gentlly fold in eggs and serve.

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