Fried rice

9 ingredients
9 steps

Ingredients

  • 2 Boil in bag Cooked white rice
  • 3 Eggs (beaten)
  • 1/2 cup Peas
  • 1/2 cup Corn
  • 2 tbsp Green onion (chopped)
  • 2 tbsp chopped onion
  • 2 tbsp Cooking oil
  • 3 tbsp soy sauce
  • 2 tbsp Teriyaka sauce

Directions

  1. 1
    Boil rice
  2. 2
    Add oil to wok over medium heat
  3. 3
    Add rice and fry for 10 minutes stirring occasionally
  4. 4
    Stir in soy sauce and terriaki sauce.
  5. 5
    Make a hole in center of rice, add onions and allow to saute, then stir into rice
  6. 6
    Add eggs and stir until eggs are cooked.
  7. 7
    Make a hole in center of rice and add peas and corn then cover with rice.
  8. 8
    After 5 mins, stir all together
  9. 9
    Serve and enjoy

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