Fried rice
9 ingredients
9 steps
Ingredients
- 2 Boil in bag Cooked white rice
- 3 Eggs (beaten)
- 1/2 cup Peas
- 1/2 cup Corn
- 2 tbsp Green onion (chopped)
- 2 tbsp chopped onion
- 2 tbsp Cooking oil
- 3 tbsp soy sauce
- 2 tbsp Teriyaka sauce
Directions
-
1Boil rice
-
2Add oil to wok over medium heat
-
3Add rice and fry for 10 minutes stirring occasionally
-
4Stir in soy sauce and terriaki sauce.
-
5Make a hole in center of rice, add onions and allow to saute, then stir into rice
-
6Add eggs and stir until eggs are cooked.
-
7Make a hole in center of rice and add peas and corn then cover with rice.
-
8After 5 mins, stir all together
-
9Serve and enjoy
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