Fried Rice

Name: Fried Rice
Ingredients: 6 tablespoons olive oil, extra virgin; 1 medium onion, chopped; 2 cups chicken, cooked and chopped (can use leftover beef, pork or shrimp); 2 cups green beans; 6 cups rice, cooked; 2 tablespoons soy sauce; 12 teaspoon garlic powder; 1 teaspoon salt; 4 tablespoons hoisin sauce (optional); 1 pepper, red bell, finely chopped; 1 carrot, grated

11 ingredients

8 steps

Ingredients

6 tablespoons olive oil, extra virgin
1 medium onion, chopped
2 cups chicken, cooked and chopped (can use leftover beef, pork or shrimp)
2 cups green beans
6 cups rice, cooked
2 tablespoons soy sauce
12 teaspoon garlic powder
1 teaspoon salt
4 tablespoons hoisin sauce (optional)
1 pepper, red bell, finely chopped
1 carrot, grated

Directions

1

Heat 2 tbs evoo in skillet over medium-high heat.
2

Saute onion until brown.
3

Add meat and stir until meat sizzles.
4

Add beans and stir 2 minutes.
5

Add 4 tbs evoo.
6

When oil warms, add rice, soy sauce, garlic powder, salt, pepper, and hoisin sauce.
7

Stir-fry until rice sizzles, about 10-15 minutes.
8

Add red pepper and crrot, stir 2 minutes, keeping them crunchy.