Fried Rice

7 ingredients
9 steps

Ingredients

  • 2 cups cold boiled rice
  • 12 teaspoon salt (less if using bacon)
  • 4 ounces bacon or 4 ounces pork or 4 ounces chicken, diced or thinly sliced
  • 2 spring onions, finely sliced
  • 2 eggs
  • 1 carrot
  • 2 -3 tablespoons dark soya sauce (to taste)

Directions

  1. 1
    Heat pan with a little oil.
  2. 2
    Beat eggs& cook 2-3 ommelettes from mixture.
  3. 3
    Roll these up& cut into thin slices, set aside.
  4. 4
    Add a little more oil to pan& stir fry meat of choice til just cooked.
  5. 5
    Add rice& salt, stir frying for about 5 minutes or until hot.
  6. 6
    Add grated carrot& stir through.
  7. 7
    Add soya sauce to taste.
  8. 8
    Lastly garnish with spring onions& sliced egg.
  9. 9
    Eat& enjoy.

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