Vegetable Soup

9 ingredients
4 steps

Ingredients

  • 1 envelope Lipton country vegetable
  • 2 beef cubes
  • 1 lb. hamburg
  • 2 cans mixed vegetables (16 oz.)
  • 2 (8 oz.) cans V-8 juice
  • 1/2 tsp. summer savory
  • 1/2 tsp. garlic salt
  • 1/2 tsp. celery salt
  • dash of parsley flakes

Directions

  1. 1
    In 8 cups water in large pot on high heat, add the Lipton mix and beef cubes.
  2. 2
    Cook hamburg in frying pan.
  3. 3
    Place into soup. Add mixed vegetables and V-8 juice; simmer for 20 minutes.
  4. 4
    Add seasonings; simmer for 20 minutes.

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