Kona Crusted Steak

Directions

1. 1
   Combine all ingredients, excepts steaks, in a bowl; mix with fingers to break up any clumps.
2. 2
   Depending on the cheese, you may want to pulse the blend in the bowl of your food processor a few times.
3. 3
   Dry steaks and dredge in the rub and press into the meat.
4. 4
   Let rest in the fridge for at least 30 minutes or however long it takes to get your grill ready for direct grilling.
5. 5
   I use charcoal and that takes at least 30 minutes.
6. 6
   Clean and oil yor grill grates when the coals are ready.
7. 7
   Grill each steak for 6-8 minutes per side, depending on the thickness.
8. 8
   My steaks are usually thicker, so we grill all 4 sides.
9. 9
   Grill to perfection!
10. 10
    Medium rare for me!