Fried Rice

7 ingredients
5 steps

Ingredients

  • 1 c. long or short grain rice
  • 1 1/2 to 2 c. onions, sliced small
  • 1 c. cabbage and carrots, shredded
  • 1 1/2 to 2 c. meats (could be left over)
  • 1/4 c. catsup
  • 2 to 3 Tbsp. soy sauce
  • 1/4 c. bacon grease

Directions

  1. 1
    Cook rice as directed.
  2. 2
    When rice is done, remove lid and set aside.
  3. 3
    Cook meat with 1/4 to 1/2 bacon grease until brown, then add carrots, cabbage (optional celery or others) and onions and fry together.
  4. 4
    When done, add catsup and soy sauce, salt and pepper as desired.
  5. 5
    Add cooked rice, meat and vegetables and fry together.

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